Honduras 🇭🇳 SHG EP Natural Organic

Intense, wild, surprisingly sweet.
An organic symphony of red fruits and deep chocolate.
The purest, most adventurous side of Honduras in every sip.

????Sensory Profile
This coffee is an explosion of personality. Notes of ripe berries and dark chocolate blend into a full, textured body with a long, lingering sweetness. It's natural, it's organic, it's authentic: one sip and you're in the middle of the forest.

???? Chosen by those who recognize themselves in...
???? The Wild Spirit and The Bold Adventurer:
Those who seek unfiltered intensity, love authentic character and are not afraid to be carried away by deep, bold aromas. This is the coffee of those who do not compromise with mediocrity.

☕ Recommended Preparation Method
Expressive in espresso, enveloping in mocha, explosive in aeropress. A coffee to be tamed with respect and passion.

???? Technical Information

Origin: Marcala, La Paz, Honduras
Altitude: 1300-1700 m
Varieties: Bourbon, Typica, Catuai, Caturra
Method: Natural

Aroma notes: berries, chocolate, sweet finish

Body: ●●●●○
Acidity: ●●○○
Intensity: ●●●●○

✨ Coffee, the story
In the green heart of Honduras, this coffee comes from organic farms that respect the earth and time. It is a tribute to the power of nature and the dedication of local producers. Each grain tells of an ecosystem, an ancestral rhythm, a living energy. And when you taste it, you hear the forest singing.

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