Brazil 🇧🇷 Arara IWCA

A sweet and reassuring embrace with notes of chocolate and caramel that evoke familiar memories.
A round, smooth and cozy coffee, perfect at any time of day.
The elegance of simplicity made cup.

???? Sensory Profile
Arara is a coffee that welcomes you. Sweet, balanced, with enveloping notes of chocolate, caramel and hazelnut. The full body and soft acidity create a smooth, satisfying sensation that makes every sip a moment of serenity.

???? Chosen by those who recognize themselves in...
???? The Comfort Seeker and The Old School Connoisseur:
Those who like to start the day with soft certainties, find harmony in simple things done well, and can recognize the value of balance. Arara is the coffee shop that makes you feel instantly at home, with style and consistency.

☕ Recommended Preparation Method
Perfect in espresso and mocha, it also gives its best with immersion methods such as french press for a round and persistent cup.

???? Technical Information

Origin: Ibiraci, Minas Gerais, Brazil
Altitude: ND
Variety: Arara
Method: Natural

Flavor notes: chocolate, caramel, hazelnut

Body: ●●●●○
Acidity: ●●○○○○
Intensity: ●●○○

✨ The Coffee, the Story
In the heart of the highlands of Minas Gerais, Arara grows under the gentle sun of Ibiraci, in a fazenda where time still flows according to the rhythms of the earth. It is a coffee that reflects the patience of the women who grow it and the generosity of its land: simple, sincere and deeply satisfying. The taste of trust that is renewed every morning.

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