When you think of coffee, the image that comes to mind is probably that of a steaming cup of Espresso or a mug of filtered coffee. But what if we told you that coffee has much more to offer than just its prized beans?
Yes, it is, and it is called “Cascara,” a product that will revolutionize your sensory experience and introduce you to a whole new side of coffee.
Let’s start in order. What is cascara?
Cascara, a term that means “peel” or “rind” in Spanish, is exactly what is left of the coffee fruit after the seeds-the ones we know as coffee beans-have been extracted. Rather than being considered a byproduct or waste, cascara is a true excellence that is gaining popularity among coffee lovers around the world.
Cascara has a unique flavor profile, combining the fruity and floral notes of the coffee fruit with a slight touch of sweetness. Its flavor profile may be reminiscent of: hibiscus, rose petals, red fruits, mango, exotic and floral aromas.
This combination makes it perfect for brewing an infusion that can be enjoyed both hot and cold, offering a whole new and surprising experience.
A drinking experience: Hot or Cold
The beauty of cascara lies in its versatility. You can enjoy it as a hot drink, perfect for cold days, or as a refreshing brew to sip when the heat hits. Either way, the result will be a light, refreshing drink with a very low caffeine content-much less than an espresso or filtered coffee. How much less?????
This characteristic makes cascara an excellent choice for those looking for a stimulating but not too intense drink, ideal to be consumed even in the afternoon or evening without worries.
The Properties of Cascara
In addition to its unique flavor, cascara also offers several health benefits. It is rich in antioxidants, which help fight free radicals and protect cells from damage. In addition, the caffeine content is80 percent less than traditional roasted coffee, which means you can enjoy this brew without the anxiety of overdoing the stimulants.
Cascara is also a natural source of vitamins and minerals, including potassium, which supports muscle function and heart health. With all these benefits, it is clear that cascara is not only a great alternative to coffee, but also a tasty way to take care of your well-being.
Let us now see how to prepare the perfect brew
Making cascara infusion is simple and requires only a few ingredients. The recommended dose is 4 grams of water for every gram of cascara (1:4 ratio) so, for example, 50 grams of cascara requires about 200 ml of water but of course you can manage the doses as you like, according to your personal tastes.
Here is the basic recipe:
Ingredients:
– 50 grams of cascara (about 2 tablespoons)
– 200 ml of boiling water
– Spices to taste: a small cup of fresh ginger, a cinnamon stick, or both.
Procedure:
1. Pour the cascara into a teapot along with the spices.
2. Add water and bring to a boil. The ginger adds a pungent note, while the cinnamon brings warmth and sweetness.
3. Turn off the heat and let everything steep for about 6 to 7 minutes if you want a mild flavor. Increase the infusion time for more intense flavors.
4. Strain the infusion and serve.
To enjoy it cold, use the same water/cascara ratio and let it steep in cold water for 24 hours in the refrigerator. This version will surprise you with intensity and richness of flavor. Serve it in a glass with ice and a lemon peel or slice.
Cascara is a hidden gem of the coffee world, a product that not only enhances every part of the fruit, but also offers a new perspective on the entire coffee experience.
It is an invitation to explore, to try something new, and to discover that even what seemed like waste can turn out to be valuable excellence.
The next time you are looking for a different sensory experience, try cascara infusion. Whether it’s hot and spicy or cold and refreshing, we’re sure it will become one of your favorite drinks.
Enjoy your tasting, coffee lover!
