Gran Canaria 🇮🇨 Hoya de Pineda

???? Sensory Profile
Hoya de Pineda is a sunny, enveloping and deep coffee. The profile is dominated by notes of dark honey, caramel and ripe mango, with hints of cocoa and a long, lingering natural sweetness. The body is full but never overpowering, the acidity is soft and well integrated. An exotic pampering with volcanic roots.

???? Chosen by those who recognize themselves in…
???? The Comfort Seeker and The Wild Spirit:
Those who love gentleness with character, seek true connections and find contrasts their home. Hoya is for those who want to feel embraced by a café, but with the free spirit of those seeking new paths.

☕ Recommended Preparation Method
Espresso, mocha or French press: Hoya is at its best when it can express depth, sweetness and density. Also excellent in cold brew for a tropical summer profile.

???? Technical Information

Origin: Valle de Guía, Gran Canaria – Canary Islands
Altitude: 505 m
Variety: Caturra
Method: Red Honey

Aroma notes: dark honey, caramel, ripe mango, cocoa

Body: ●●●●○
Acidity: ●●○○
Intensity: ●●●●○

✨ Coffee, the story
North of Gran Canaria, the landscape changes: greener, wetter, quieter. It was here, in the Valle de Guía, that we discovered Dani Suárez‘s tiny plantation in 2022.
He farms artisanally, in the scraps of time, with a deep respect for the land and a rare passion. From that moment, a common project was born: to enhance unique micro lots, born in silence and with love.
Today you can enjoy it roasted by us, or buy it in green coffee version and roast it yourself.
Each bean is a true story, handpicked, that speaks of authenticity and islands within islands.

COMING SOON: Soon you’ll be able to find out what your Coffee Lover Profile is so you can find the coffee that speaks to you