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    <lastmod>2026-09-03T18:49:50+02:00</lastmod>
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  <url>
    <loc>https://coffeestorming.it/blogs/news/la-cascara-lesperienza-sensoriale-che-non-ti-aspettavi-dal-caffe</loc>
    <lastmod>2026-09-03T18:48:25+02:00</lastmod>
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      <image:title>La cascara: cos&apos;è, che sapore ha e come si prepara</image:title>
      <image:caption>Infuso di cascara in un bicchiere di vetro, con le bucce essiccate della ciliegia di caffè sul tavolo</image:caption>
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  <url>
    <loc>https://coffeestorming.it/blogs/news/come-conservare-il-caffe-guida-completa</loc>
    <lastmod>2026-09-03T18:47:42+02:00</lastmod>
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      <image:title>Come conservare il caffè: in grani, macinato, e perché il freezer funziona</image:title>
      <image:caption>Il contenitore sottovuoto CoffeeVac nero aperto sul piano di legno, con il coperchio appoggiato accanto e i chicchi sparsi</image:caption>
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  <url>
    <loc>https://coffeestorming.it/blogs/news/zucchero-nel-caffe-si-no</loc>
    <lastmod>2026-09-03T18:49:50+02:00</lastmod>
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      <image:title>Zucchero nel caffè: perché ce ne vuole meno di quanto pensi</image:title>
      <image:caption>Un espresso in tazzina bianca con la crema intera, e sul piattino il cucchiaino con una dose di zucchero</image:caption>
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  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/come-abbiamo-scoperto-il-caffe-di-gran-canaria</loc>
    <lastmod>2026-09-03T18:47:35+02:00</lastmod>
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      <image:title>Caffè coltivato in Europa: come abbiamo trovato le piantagioni di Gran Canaria</image:title>
      <image:caption>Un ramo di caffè con i fiori bianchi aperti e le ciliegie rosse mature sullo stesso nodo, fotografato nella finca</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/bar-indipendente</loc>
    <lastmod>2026-09-03T18:47:16+02:00</lastmod>
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      <image:title>Bar indipendente: il caffè che servi lo hai scelto tu?</image:title>
      <image:caption>Un barista di spalle al banco di un bar indipendente, e in primo piano un espresso in bicchiere sul piattino</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/espresso-o-filtro</loc>
    <lastmod>2026-09-03T18:48:08+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/espresso-o-filtro_47e2a429-d704-4a71-bb4e-fd87f865a431.jpg?v=1788454088</image:loc>
      <image:title>Caffè filtro: che cos&apos;è e quando sceglierlo al posto dell&apos;espresso</image:title>
      <image:caption>Una tazza di vetro con caffe&apos; filtro appena versato, sul piattino, e la caraffa dell&apos;estrazione sullo sfondo</image:caption>
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  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/guida-completa-estrazione-caffe</loc>
    <lastmod>2026-09-03T18:48:17+02:00</lastmod>
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    <image:image>
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      <image:title>Estrazione del caffè: perché la tazza esce amara o acida, e come si aggiusta</image:title>
      <image:caption>Un portafiltro doppio che estrae in due bicchierini di vetro appoggiati sulla bilancia, con il caffe&apos; che scende dai due becchi</image:caption>
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  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/perche-il-caffe-che-bevi-sa-di-bruciato</loc>
    <lastmod>2026-09-03T18:49:11+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/perche-il-caffe-che-bevi-sa-di-bruciato_6b9193d3-9460-4271-8262-d46524182a6c.jpg?v=1788454151</image:loc>
      <image:title>Perché il caffè che bevi sa di bruciato (e perché ti piace)</image:title>
      <image:caption>L&apos;interno del cilindro della tostatrice con i chicchi in movimento durante la tostatura</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/caffe-specialty-sul-livello-del-mare</loc>
    <lastmod>2026-09-03T18:47:25+02:00</lastmod>
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      <image:title>Alt Zero: il caffè specialty che cresce a livello del mare, a Gran Canaria</image:title>
      <image:caption>Suso raccoglie a mano le drupe mature nella sua finca nel sud di Gran Canaria, fra le foglie della pianta di caffe&apos;</image:caption>
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  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/quale-specialty-scegliere-per-un-cappuccino-speciale</loc>
    <lastmod>2026-09-03T18:49:36+02:00</lastmod>
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      <image:title>Cappuccino speciale: quale caffè specialty scegliere</image:title>
      <image:caption>Due cappuccini in tazze gialle con la rosetta disegnata nella schiuma, sul piano di legno chiaro</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/la-marzocco-linea-micra-prezzo-e-usato</loc>
    <lastmod>2026-09-03T18:48:32+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/la-marzocco-linea-micra-prezzo-e-usato.jpg?v=1788454112</image:loc>
      <image:title>La Marzocco Linea Micra: quanto costa, per chi ha senso, e se conviene usata</image:title>
      <image:caption>La Marzocco Linea Micra bianca su un piano di cucina, con il macinacaffè alle spalle e la luce che entra dalla finestra</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/matcha-latte-come-farlo-bene</loc>
    <lastmod>2026-09-03T18:48:54+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/matcha-latte-come-farlo-bene_69f1ff1c-7cef-4581-aff6-8b86f775ae88.jpg?v=1788454134</image:loc>
      <image:title>Matcha latte: perché quasi ovunque viene male, e come farlo bene a casa</image:title>
      <image:caption>Un matcha latte in un bicchiere di vetro con il verde che scende sul latte, e il frustino di bambù in un piattino accanto</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/macinacaffe-come-sceglierlo</loc>
    <lastmod>2026-09-03T18:48:47+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/macinacaffe-come-sceglierlo_cbfc58d3-595d-4978-bb68-2a580322fc2b.jpg?v=1788454127</image:loc>
      <image:title>Macinacaffè: come si sceglie, e perché viene prima della macchina</image:title>
      <image:caption>Un macinacaffè manuale a macine tenuto in mano mentre si gira la manovella, con il caffè appena macinato in un piattino</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/macchina-espresso-per-caffe-specialty</loc>
    <lastmod>2026-09-03T18:48:40+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/macchina-espresso-per-caffe-specialty_30ae1bc3-7bad-4399-acd0-80da147b6132.jpg?v=1788454120</image:loc>
      <image:title>Che macchina espresso serve per il caffè specialty</image:title>
      <image:caption>Un portafiltro da 58 mm coricato sul piano con il caffè dosato dentro, e accanto un bicchiere di espresso appena estratto</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/aeropress-guida-e-filtri</loc>
    <lastmod>2026-09-03T18:47:08+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/aeropress-guida-e-filtri.jpg?v=1788454028</image:loc>
      <image:title>AeroPress: come si usa, quali filtri servono e che caffè fa</image:title>
      <image:caption>Una AeroPress Original sopra una caraffa di vetro con il caffe&apos; estratto, e accanto la confezione dei micro-filtri di carta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/quale-bevanda-vegetale-per-il-cappuccino</loc>
    <lastmod>2026-09-03T18:49:26+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/quale-bevanda-vegetale-per-il-cappuccino_b93f591a-9332-43ad-ae7c-a0ba5b433e5c.jpg?v=1788454166</image:loc>
      <image:title>Quale bevanda vegetale scegliere per il cappuccino</image:title>
      <image:caption>Bevanda vegetale versata da un lattiera d&apos;acciaio dentro un cappuccino, con il disegno che si apre sulla crema</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/v60-prima-estrazione-passo-per-passo</loc>
    <lastmod>2026-09-03T18:49:43+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/v60-prima-estrazione-passo-per-passo_564827ac-64a6-4fb9-9360-ba995b83ba73.jpg?v=1788454183</image:loc>
      <image:title>Caffè filtro in V60: la tua prima estrazione, passo per passo</image:title>
      <image:caption>Un V60 in ceramica sopra una caraffa di vetro durante la fioritura, con l&apos;acqua versata dal bollitore a collo di cigno</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/moka-con-il-caffe-specialty</loc>
    <lastmod>2026-09-03T18:49:01+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/moka-con-il-caffe-specialty_5217131f-513d-4074-8136-474f4f5b136b.jpg?v=1788454141</image:loc>
      <image:title>La moka fatta bene, con il caffè specialty</image:title>
      <image:caption>Una moka in alluminio sul piano di legno, accanto a una tazzina di caffe&apos; appena versato</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/differenza-caffe-specialty-supermercato</loc>
    <lastmod>2026-09-03T18:47:59+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/differenza-caffe-specialty-supermercato_07f78d85-38d9-4f30-899c-09155bd778c5.jpg?v=1788454079</image:loc>
      <image:title>Caffè specialty e caffè da supermercato: cosa cambia davvero</image:title>
      <image:caption>Il sacchetto CoffeeStorming con l&apos;etichetta che dichiara origine, altitudine e processo, accanto a un mattoncino di caffe&apos; industriale sottovuoto senza scritte</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/perche-il-caffe-specialty-costa-di-piu</loc>
    <lastmod>2026-09-03T18:49:18+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/1077/0166/6123/articles/perche-il-caffe-specialty-costa-di-piu_9062a14d-df62-4efa-941b-ca4068522914.jpg?v=1788454158</image:loc>
      <image:title>Perché un caffè specialty costa quello che costa</image:title>
      <image:caption>Un sacchetto CoffeeStorming da un chilo sul piano di legno, e dietro le tazzine allineate che quel chilo riempie, una sola piena</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://coffeestorming.it/blogs/news/come-leggere-etichetta-caffe-specialty</loc>
    <lastmod>2026-09-03T18:47:49+02:00</lastmod>
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      <image:title>Come si legge l&apos;etichetta di un caffè specialty</image:title>
      <image:caption>Il sacchetto CoffeeStorming della Colombia La Primavera con l&apos;etichetta in vista: regione, altitudine, varieta&apos;, processo e profilo aromatico</image:caption>
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