{"id":16913,"date":"2025-07-07T20:48:51","date_gmt":"2025-07-07T19:48:51","guid":{"rendered":"https:\/\/coffeestorming.it\/which-specialty-to-choose-for-a-specialty-cappuccino\/"},"modified":"2025-07-10T11:49:30","modified_gmt":"2025-07-10T11:49:30","slug":"which-specialty-to-choose-for-a-specialty-cappuccino","status":"publish","type":"post","link":"https:\/\/coffeestorming.it\/en\/which-specialty-to-choose-for-a-specialty-cappuccino\/","title":{"rendered":"Which Specialty to Choose for a Specialty Cappuccino?"},"content":{"rendered":"\n

Capricornio Specialty Relationship Brazil<\/strong><\/h3>\n\n

We admit one of our greatest passions is to always experiment with new recipes, searching for flavors that know how to surprise us, when a new specialty arrives it is now customary to try it in all its cafeteria variations, first and foremost the cappuccino!<\/p>\n\n

Today we are telling you about CoffeeStorming<\/strong> cappuccino with specialty coffee Capricornio Coffee Belt<\/a><\/strong>.<\/p>\n\n

After roasting it and trying it in espresso, we were amazed at the excellent yield in espresso extraction and even more so when we went to process it together with milk to create a cappuccino. The flavor of the milk combined with its nutty and hazelnut aromas gives off a sweetness and creamy texture that is a real treat on the palate, perfect for starting the day. <\/p>\n\n

We call it a smooth coffee, with distinct notes of milk chocolate and various nuts<\/strong>. Its sweetness is reminiscent of raisins and prunes<\/strong>, which goes wonderfully with cow’s milk. <\/p>\n\n

Curiosity:<\/strong><\/p>\n\n

Capricorn owes this name to the stars, and more specifically to the very Tropic of Capricorn, under which the plantation where this coffee is grown is located. <\/p>\n\n

It grows at about 1,000 meters above sea level and is produced on plantations in the Capricornio Coffee Belt, in the Parana region, where the farmers brought together work synergistically to bring value to their product. <\/p>\n\n

The variety is red Catuai and Mundo Nuovo, is produced through natural method. <\/p>\n\n

Excellent in espresso, hot cappuccino, and flat white.<\/p>\n\n

You can find it in our selection of specialty coffees and also online for preparation at home.<\/p>\n