{"title":"Homepage","description":null,"products":[{"product_id":"costa-rica-tres-milagros","title":"Costa Rica 🇨🇷 Tres Milagros","description":"\u003cp\u003eThere are coffees that live on a precise threshold: on one side, cocoa, caramel, the sweet density of maple syrup; on the other, something fresh and unexpected, grapes, watermelon, an acidity that quietly insinuates itself.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCosta Rica Tres Milagros\u003c\/strong\u003e Yellow Honey coffee sits exactly there. The Honey process retains 60% of the mucilage on the bean, enough to build structure and sweetness without suffocating what the Red Catuai variety has to say. Round but lively. Sweet but precise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOSTA RICA 🇨🇷 TRES MILAGROS\u003c\/strong\u003e, for those seeking an emotion that doesn't need to raise its voice to be heard.\u003c\/p\u003e\n\u003cdiv class=\"epitaxy-markdown\"\u003e\n\n\u003cp\u003e\u003cstrong\u003e🧠 Sensory Profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Yellow Honey process retains 60% of the mucilage during drying on African beds: enough to transfer sweetness and structure, less than what would be needed to saturate the profile with the fermented complexity of a Natural. The result is a cup that opens up in an orderly fashion: first cocoa and cacao nibs, with the slightly full density that Honey tends to build; then caramel and maple syrup, in a sweet but not cloying register; finally grape and watermelon, fresh and almost enzymatic notes that sound surprising in this context. The finish is round, clean, long without being bitter.\u003c\/p\u003e\n\n\u003cp\u003eAcidity is present but integrated. Red Catuai at 1,600 meters in Dota-Tarrazú produces dense and structured beans, a backbone that supports the weight of the process without yielding. It's not a flat cup: it's a cup that has found its balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🎯 Chosen by those who identify with…\u003cbr\u003e\n\u003c\/strong\u003e\u003cem\u003e👉 The Comfort Seeker and The Curious Mind:\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Comfort Seeker immediately recognizes the familiar warmth of this cup: the sweetness of caramel, the warmth of cocoa, the round finish that leaves no residue. It's the kind of coffee to start the morning well, without having to compromise. The Curious Mind, on the other hand, pauses on the fruity notes: grape and watermelon in a Honey Costa Rica are unusual, and that combination opens up a question worth investigating sip by sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☕ Recommended preparation method\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEspresso: Honey expresses the best of its sweetness under pressure. Cocoa and maple syrup intensify, the body is full, the cup doesn't need sugar.\u003c\/p\u003e\n\n\u003cp\u003eCappuccino and milk-based: Milk amplifies the caramel and the sweetness of the process. It works excellently as a base for a structured and harmonious cappuccino.\u003c\/p\u003e\n\n\u003cp\u003eV60 and pour-over: The method that brings out the fruity notes. Grape and watermelon are more clearly felt at low pressure and controlled temperature. For those who want to fully understand what's in this cup.\u003c\/p\u003e\n\n\u003cp\u003eAeroPress: Enhances texture and roundness, with a more present body compared to traditional pour-over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🌍 Technical Information\u003cbr\u003e\n\u003c\/strong\u003eOrigin: Dota-Tarrazú, Costa Rica\u003cbr\u003e\nProducer: Familia Facussé \/ Santuario Project (resp. Nelsyn Hernandez)\u003cbr\u003e\nAltitude: 1,600 m a.s.l.\u003cbr\u003e\nVariety: Red Catuai\u003cbr\u003e\nMethod: Yellow Honey (60% mucilage, 20-22 days drying on African beds)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e\u003cbr\u003e\n✅ Chocolate \/ Cacao nibs\u003cbr\u003e\n✅ Maple syrup\u003cbr\u003e\n✅ Caramel\u003cbr\u003e\n✅ Grape \/ Watermelon\u003cbr\u003e\n✅ Round and clean finish\u003c\/p\u003e\n\n\u003cp\u003eBody: ●●●●○\u003cbr\u003e\nAcidity: ●●●○○\u003cbr\u003e\nIntensity: ●●●○○\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\n✨ The coffee, the story\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn January 2013, the Facussé family and Camilo Merizalde marked a spot on a map in the Dota-Tarrazú region: there they would build Finca Tres Milagros, bringing the same vision that had made Santuario Colombia one of the benchmark companies in the specialty world. The land was fertile, the altitude right, the rain abundant. The project began with Bourbons, then expanded to rare and experimental varieties. In 2020, a new generation processing plant began operation, built to ensure precision and consistency at every stage of post-harvest.\u003c\/p\u003e\n\n\u003cp\u003eToday, the project also manages 30 associated farms, 350 hectares, approximately 3,500 bags per year: an ecosystem built around a single idea, quality as a system and not as an exception. This coffee comes from there.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"CoffeeStorming","offers":[{"title":"1 kg","offer_id":58253060833611,"sku":"CS-TRM-1000","price":56.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":58253060866379,"sku":"CS-TRM-250","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/0166\/6123\/files\/mock-up-costa-rica-new.png?v=1787690529"},{"product_id":"colombia-la-primavera","title":"Colombia 🇨🇴 La Primavera","description":"\u003cp\u003ePink Bourbon is a rare variety. When you find it, it\u0026#8217;s worth slowing down.\u003c\/p\u003e\n\u003cp\u003eA family of producers tends to a special parcel at Santa Maria, in the highlands of Huila. Picking is manual and selective, going back to the same plants again and again to take only the perfectly ripe cherries. Controlled aerobic fermentation and slow open-air drying bring out peach blossoms, honey, a sweetness that lingers.\u003c\/p\u003e\n\u003cp\u003eRare yet generous. Floral yet deep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA HUILA FINCA LA PRIMAVERA\u003c\/strong\u003e, washed Pink Bourbon micro-lot from Huila. For those who taste coffee the way they look at a painting: slowly, one note at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🧠 Sensory Profile\u003c\/strong\u003e\u003cbr \/\u003eLa Primavera is a washed Pink Bourbon from the highlands of Huila, and it announces itself for what it is: fine, sweet, lingering. Open the cup and peach blossoms arrive first, that clean, slightly tart smell of real spring. Underneath, honey ties everything together and builds a sweetness that doesn't close the sip but opens it. The body is medium, velvety, with a bright acidity hinting at ripe citrus. A coffee that tells itself slowly, revealing new notes with each taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🎯 Chosen by those who identify with…\u003c\/strong\u003e\u003cbr \/\u003e👉 The Elegant Explorer and The Dreamer:\u003cbr \/\u003eThose who seek elegance in the cup, who appreciate rarities meant to be tasted with time. La Primavera speaks to those who collect experiences rather than products, and to those who choose coffee for the way it smells.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e☕ Recommended Brewing Method\u003c\/strong\u003e\u003cbr \/\u003eFilter or AeroPress to express the full floral complexity and honey sweetness. In espresso it stays elegant and fragrant, ideal for refined palates seeking a delicate cup. In moka it reveals itself soft and aromatic, never falling into the bitterness common with high-altitude washed coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌍 Technical Information\u003c\/strong\u003e\u003cbr \/\u003eOrigin: Santa Maria, Huila, Colombia\u003cbr \/\u003eAltitude: 1700–1800 m\u003cbr \/\u003eProducer: Family producers, Farm La Primavera\u003cbr \/\u003eVariety: Pink Bourbon\u003cbr \/\u003eProcess: Washed, aerobic fermentation, open-air drying\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e\u003cbr \/\u003e✅ Peach blossoms\u003cbr \/\u003e✅ Honey\u003cbr \/\u003e✅ Floral\u003cbr \/\u003e✅ Citrus\u003cbr \/\u003e✅ Refined sweetness\u003c\/p\u003e\n\u003cp\u003eBody: ●●●○○\u003cbr \/\u003eAcidity: ●●●●○\u003cbr \/\u003eIntensity: ●●●○○\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ The Coffee, the Story\u003c\/strong\u003e\u003cbr \/\u003eIn the mountains of Huila, where the clouds hang low and volcanic soil slowly feeds the plants, a family of producers chose to focus on one thing: the highest quality on the smallest productions. The Pink Bourbon parcel is tended like a family garden, a rare and delicate variety that requires daily attention and a harvest returning to the same plants again and again. Controlled aerobic fermentation and slow open-air drying do the rest, developing all the aromatic complexity Pink Bourbon can express when treated with care. What arrives in the cup is the result of months of work on a small, precious parcel. A coffee to keep at home when you want the ritual to last longer than usual.\u003c\/p\u003e\n\u003cp\u003eCOMING SOON: Soon you'll be able to discover your Coffee Lover Profile and find the coffee that speaks for you\u003c\/p\u003e","brand":"CoffeeStorming","offers":[{"title":"1 kg","offer_id":58253060931915,"sku":"CS-PRV-1000","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":58253060964683,"sku":"CS-PRV-250","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/0166\/6123\/files\/mock-up-colombia.png?v=1787690531"},{"product_id":"ethiopia-sidamo-finca-habesha","title":"Ethiopia 🇪🇹 Sidamo Finca Habesha","description":"\u003cp\u003eFruity, bright, velvety.\u003cbr \/\u003e\nNotes of peach, caramel and flowers in a silky, lingering body. A refined Ethiopian classic for those who love elegance.\u003c\/p\u003e\n\u003cp\u003e???? \u003cstrong\u003eSensory Profile\u003cbr \/\u003e\n\u003c\/strong\u003eSidamo Finca Habesha is grown between 2000 and 2150 meters above sea level in one of Ethiopia's most vocated areas. The heirloom plants, volcanic terroir and washed method of drying on raised beds give this coffee a remarkably clean and bright cup.\u003cbr \/\u003eIn the cup we find notes of ripe peach, caramel and white flowers, with bright citric acidity and a medium, velvety body. An elegant, consistent and refined coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e???? Chosen by those who recognize themselves in\u003c\/strong\u003e...\u003cbr \/\u003e\n???? \u003cem\u003eThe Elegant Explorer\u003c\/em\u003e and \u003cem\u003eThe Dreamer\u003c\/em\u003e:\u003cbr \/\u003eThose who love clean, floral coffees, those who seek finesse and depth in simplicity. Finca Habesha is a sensory journey through highlands, flowers and yellow fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e☕ Recommended Preparation Method\u003c\/strong\u003e\u003cbr \/\u003e\nPerfect in filter and pour-over to enhance its cleanliness and floral notes. Also delicious in espresso for those who like elegant acidity and sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr \/\u003e\n???? Technical Information\u003cbr \/\u003e\n\u003c\/strong\u003eOrigin: Sidamo, Ethiopia\u003cbr \/\u003e\nAltitude: 2000-2150 m\u003cbr \/\u003e\nVariety: Heirloom\u003cbr \/\u003e\nMethod: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e peach, caramel, citrus, honey, flowers\u003cbr \/\u003e\nBody: ●●●●○\u003cbr \/\u003e\nAcidity: ●●●○○\u003cbr \/\u003e\nIntensity: ●●●○○\u003c\/p\u003e\n\u003cp\u003e✨ \u003cstrong\u003eCoffee, the story\u003cbr \/\u003e\n\u003c\/strong\u003eFinca Habesha is a place nestled in the heart of the Sidamo region, where fertile soils and an altitudinal climate give rise to some of Ethiopia's finest coffee. Worked with washed method and great craftsmanship, this micro-lot is the symbol of the simple and bright beauty of the specialty. Each sip tells of the sweetness of honey, the freshness of citrus, and the floral finesse of the best Ethiopian coffees. A classic that never gets tired. An elegance that excites.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cbr \/\u003e\nCOMING SOON: Soon you'll be able to find out what your Coffee Lover Profile is so you can find the coffee that speaks to you\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CoffeeStorming","offers":[{"title":"250 g","offer_id":58253063553355,"sku":"CS-HAB-250","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":58253063586123,"sku":"CS-HAB-1000","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/0166\/6123\/files\/ethiopia.png?v=1787690585"},{"product_id":"peru-anas-blues","title":"Perù 🇵🇪 Añas Blues","description":"\u003cp\u003eA sweet burst of citrus and red fruits, with a floral touch that enchants.\u003cbr \/\u003e\nThe perfect choice for those who love elegant, vibrant coffees full of life.\u003cbr \/\u003e\nEvery sip is an invitation to discovery.\u003c\/p\u003e\n\u003cp\u003e???? \u003cstrong\u003eSensory Profile\u003c\/strong\u003e\u003cbr \/\u003e\nAñas Blues is a washed fermented coffee grown between 1,700 and 1,950 meters in the highlands of the Amazonas region of northern Peru. Caturra and Typica varieties are hand-picked by small local growers, then processed with controlled fermentation to enhance sweetness and brilliance. The result is a clear, balanced cup with notes of red apple, caramel and citrus. A crisp, precise profile that wins you over with delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e???? Chosen by those who recognize themselves in...\u003cbr \/\u003e\n\u003c\/strong\u003e\u003cem\u003e???? The Curious Mind and The Dreamer:\u003cbr \/\u003eThose who like to explore clear profiles, those who seek bright, gentle but never mundane mugs. Añas Blues is your daily journey to the most elegant part of South America.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr \/\u003e\n☕ Recommended Preparation Method\u003c\/strong\u003e\u003cbr \/\u003e\nIdeal in filter, V60 or aeropress to enhance its cleanliness and sweetness. But also surprising in Espresso for those seeking gentle acidity and a fruity, rounded profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr \/\u003e\n???? Technical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Rodríguez de Mendoza, Amazonas - Peru\u003cbr \/\u003e\nAltitude: 1700-1950 m\u003cbr \/\u003e\nVariety: Caturra, Typica\u003cbr \/\u003e\nMethod: Washed fermented\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e citrus, red fruits, floral\u003c\/p\u003e\n\u003cp\u003eBody: ●●●○○\u003cbr \/\u003e\nAcidity: ●●●○○\u003cbr \/\u003e\nIntensity: ●●●○○\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e✨ \u003cstrong\u003eCoffee, the story\u003cbr \/\u003e\n\u003c\/strong\u003eAñas Blues comes from the hands of small producers in the Peruvian mountains, where coffee grows among high forests, low clouds and ancient rituals. It's a carefully crafted micro-batch that reflects the sincere character of its land: sweet, crisp, alive.\u003cbr \/\u003eA coffee that doesn't need to shout to be remembered.\u003cbr \/\u003eIf you love elegant profiles and are excited by the idea that each bean tells a story of a highland, Añas Blues is your new refuge.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cbr \/\u003e\nCOMING SOON: Soon you'll be able to find out what your Coffee Lover Profile is so you can find the coffee that speaks to you\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CoffeeStorming","offers":[{"title":"250 g","offer_id":58253065322827,"sku":"CS-ANA-250","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":58253065355595,"sku":"CS-ANA-1000","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/0166\/6123\/files\/peru.png?v=1787690665"},{"product_id":"genoa-specialty-house-blend","title":"Genoa Specialty House Blend","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u0026#8220;Have you ever wondered why homemade Espresso never tastes like what you dream?\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGENOA solves this dilemma. It is not the usual compromise between home and bar. It is the espresso that finally makes you say,\u003cstrong\u003e\u0026#8220;Here, this is what I wanted!\u0026#8221;\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCreamy like a caress, sweet without being false, clean without being empty.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGENOA. The familiar espresso-but evolved. A round, sweet, reassuring espresso.\u003cbr\u003eDoes justice to Italian coffee, but takes it to a new level.\u003cbr\u003eZero hints of burnt, just velvety crema and an intense flavor.  \u003c\/p\u003e\n\u003cp\u003e???? \u003cstrong\u003eSensory Profile\u003cbr \/\u003e\nGenoa\u003c\/strong\u003e is an embrace: rich cream, round sweetness, long and satisfying aftertaste. The blend of two natural Brazilians (Arara and Bruzzi) builds a creamy body with notes of hazelnut, caramel and cocoa. The natural Honduras rounds out with elegant complexity and a clean finish. A coffee that says \"home,\" but without compromising.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr \/\u003e\n???? Chosen by those who recognize themselves in\u003c\/strong\u003e... \u003cstrong\u003e\u003cbr \/\u003e\n ????\u003c\/strong\u003e \u003cem\u003eThe Comfort Seeker\u003c\/em\u003e and \u003cem\u003eThe Old School Connoisseur\u003c\/em\u003e:\u003cbr\u003eThose who love espresso at the bar but want more: more cleanliness, more sweetness, more truth. Genoa is your familiar, evolved espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e☕ Recommended Preparation Method\u003cbr \/\u003e\n\u003c\/strong\u003eEspresso and mocha, of course. But even in cappuccino it gives its best: sweet, full-bodied, unobtrusive. The perfect balance for every palate.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr \/\u003e\n???? Technical Information\u003cbr \/\u003e\n\u003c\/strong\u003eOrigin: Brazil Arara, Brazil Bruzzi, Honduras SHG EP Organic\u003cbr \/\u003e\nMethod: Blend of natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma notes:\u003c\/strong\u003e Hazelnut, caramel, cocoa, sweet cream\u003cbr \/\u003e\nBody: ●●●●●\u003cbr \/\u003e\nAcidity: ●●○○○\u003cbr \/\u003e\nIntensity: ●●●●○\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ Coffee, the Story\u003cbr \/\u003e\n\u003c\/strong\u003eGenoa was born out of a simple question: \u003cem\u003ewhat if espresso at the coffee shop was done right?\u003c\/em\u003e\u003cbr\u003eWe took everything we love about Italian coffee-the crema, the body, the sweetness-and freed it from the burns and bitterness that spoil it.\u003cbr\u003eThe result is a clean, deep, authentic blend. An espresso that pampers without covering, that envelops without shouting.\u003cbr\u003eGenoa is your return to taste - and you'll never want to go back.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cbr \/\u003e\nCOMING SOON: Soon you'll be able to find out what your Coffee Lover Profile is so you can find the coffee that speaks to you\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CoffeeStorming","offers":[{"title":"250 g","offer_id":58253065388363,"sku":"CS-GEN-250","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":58253065421131,"sku":"CS-GEN-1000","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1077\/0166\/6123\/files\/genoa-scaled.png?v=1787690670"}],"url":"https:\/\/coffeestorming.it\/en\/collections\/frontpage.oembed","provider":"CoffeeStorming","version":"1.0","type":"link"}